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  • Ai Wenying : Providing services for the students

      Seeing the Youtiao (roasted flatbread) drift on the pot’s surface, Ms. Ai Wenying got her chopsticks, gently stroked the dough and pulled out sticks after sticks of straight, crispy and golden Youtiao. This was the dish that she showed at the 2ndNational Colleges Cooking Competition. She learnt this skill from an old master. July 2013, Ms. Ai along with Mr. Yang Xiaodong from Heyuan Cafeteria and Mr. Bian Fule from South Building Cafeteria, represented Tsinghua in the competition and took first prize. Ms. Ai’s other pasta and noodle......

  • World Environment Day : Declaring War Against Pollution

  • Atomistic simulations elucidate the mechanism of heat dissip...

  • Wu Jianping’s Team: Upgrading the Internet Technology to the...

  • Waiting for the New Student Body of Tsinghua Garden

      From the three major railway stations of Beijing, ride Beijing Subway, next, take bus to Stop “Tsinghua Garden.” This journey takes approximately 60 minutes. From the Beijing Capital International Airport, travel on Airport Shuttle Bus to Zhongguancun Stop then walk to “Tsinghua Garden.” This trip is roughly 90 minutes.See, that is how close Tsinghua is to you. Whether you come from another province or another country, Tsinghua awaits for your arrival! You have passed thr......

  • Tsinghua University Commencement Held

  • Wen Xinghuo: Laboratory is the key in cultivating innovation...

      Three years passed since Tsinghua University’s Centennial and the construction of Tsinghua laboratory sees continual development and new achievements. In 2012, it saw two National Experimental Teaching Demonstration Centers and in 2013, there was the National Virtual Simulation Teaching Center. Currently, Tsinghua’s laboratory environment ranks first nationally. All of these results cannot be achieved without the hard-work and continuous efforts of the laboratory team, technical staf......

  • Tsinghua President Chen Jining Appointed New Judge for Queen...

  • Exchange Student Neil Thomas: Telling the REAL story of Chin...